Food microbiology /
Frazier, W. C.
Food microbiology / W. C. Frazier, D. C. Westhoff. - 3rd ed. - New York : McGraw-Hill, c1978. - xvi, 540 p. : il.
0070219176
77012599
Alimentos--Microbiologia.
Alimentos--Conservação.
576.163
576.163 / F848f
Food microbiology / W. C. Frazier, D. C. Westhoff. - 3rd ed. - New York : McGraw-Hill, c1978. - xvi, 540 p. : il.
0070219176
77012599
Alimentos--Microbiologia.
Alimentos--Conservação.
576.163
576.163 / F848f