Food microbiology /

Frazier, W. C.

Food microbiology / W. C. Frazier, D. C. Westhoff. - 3rd ed. - New York : McGraw-Hill, c1978. - xvi, 540 p. : il.

0070219176

77012599


Alimentos--Microbiologia.
Alimentos--Conservação.

576.163

576.163 / F848f

Powered by Koha