| 000 | 00673nam a2200241 4500 | ||
|---|---|---|---|
| 001 | BIBLIOPAC-006356 | ||
| 005 | 20161123141820.0 | ||
| 008 | 041206s1978 nyua 001 0 eng | ||
| 010 | _a77012599 | ||
| 020 | _a0070219176 | ||
| 040 |
_aDLC _cDLC _dDLC |
||
| 082 | 0 | 0 | _a576.163 |
| 090 |
_a576.163 _bF848f |
||
| 100 | 1 |
_aFrazier, W. C. _q(William Carroll) |
|
| 245 | 1 | 0 |
_aFood microbiology / _cW. C. Frazier, D. C. Westhoff. |
| 250 | _a3rd ed. | ||
| 260 |
_aNew York : _bMcGraw-Hill, _cc1978. |
||
| 300 |
_axvi, 540 p. : _bil. |
||
| 650 | 0 |
_aAlimentos _xMicrobiologia. |
|
| 650 | 0 |
_aAlimentos _xConservação. |
|
| 700 | 1 | _aWesthoff, Dennis C. | |
| 942 | _cL | ||
| 999 |
_c13171 _d13171 |
||