Food and energy resources /  
edited by David Pimentel, Carl W. Hall. 
 - Orlando :   Academic Press,   c1984. 
 - xiv, 268 p. :   il. 
 - Food science and technology.  .
<br/><br/><label>ISBN: </label>0125565607 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Agricultura e energia.<br/>Alimentos--Indústria--Consumo de energia.
<br/><br/><label>Dewey Class. No.: </label>333.79 
<br/><br/><label>Número de Chamada: </label>333.79  / F686